these beauts from emile henry are lovely deep scallop bowls perfect for side dishes and snacks — a rustic addition to any table.
french brown glaze ceramics have a long history and supposedly originated from the loire valley, known as by many names, pots en gres, salt-glazed pottery, berrichon pottery, and more. the ceramics typically are deep warm browns contrasting with inner beige glaze, and are sturdy, functional pieces with a classic, minimal design.
sold in a pair, only two left. one bowl has a small chip on its left edge.
